Are you a hospitality operator looking
to increase profits and productivity?

TURN YOUR HOSPO
VENUE INTO A
BOOMING BUSINESS

Discover how to transform your business in
as little as 90 days with this FREE business
assessment!

Are you a hospitality manager looking to increase profits and productivity?

TURN YOUR HOSPO
VENUE INTO A
BOOMING BUSINESS

Discover how to transform your business in as little as 90 days with this FREE business assessment!

Enter your details below to claim your free
2hr IN-HOUSE business review!

Enter your details below to claim your free 2hr IN-HOUSE business review!

3 of the biggest mistakes hospitality venues
make that eat into profits:

High Staff Turnover

Food Wastage

Inconsistency

Would you like to learn how to avoid these mistakes to help
beef up your profit margins and ensure seamless day-to-day
operations in your venue?

Would you like to learn how to avoid these mistakes to help beef up your profit margins and ensure seamless day-to-day operations in your venue?

3 of the biggest mistakes hospitality venues make that eat into profits:

High Staff Turnover

Food Wastage

Inconsistency

Would you like to learn how to avoid these mistakes to help
beef up your profit margins and ensure seamless day-to-day
operations in your venue?

Would you like to learn how to avoid these mistakes to help beef up your profit margins and ensure seamless day-to-day operations in your venue?

Meet
Russell

In your FREE 2hr business
review you will gain this
knowledge, and more!

In your FREE 2hr business review you will gain this knowledge, and more!

  • Learn directly from our founder Russell Little, who has over
    25 years management expertise in hotels, restaurants,
    resorts and multi-site venues.
  • Learn directly from our founder Russell Little, who has over 25 years management expertise in hotels, restaurants, resorts and multi-site venues.
  • Work with Russell to develop a tailored 90-day action plan
    to overhaul your operations and boost business.
  • Work with Russell to develop a tailored 90-day action plan to overhaul your operations and boost business.
  • Work with Russell to implement training procedures to
    improve staff retention.
  • Work with Russell to implement training procedures to improve staff retention.
  • Work with Russell to develop a menu designed to satisfy
    customers while minimising costs and food wastage,
    leading to a bigger profit margin.
  • Work with Russell to develop a menu designed to satisfy customers while minimising costs and food wastage, leading to a bigger profit margin.

Hospitality is not an easy industry to navigate,
but with the right knowledge, tools and procedures in place,
it IS possible to successfully run a profitable and
rewarding business!

Hospitality is not an easy industry to navigate, but with the right knowledge, tools and procedures in place, it IS possible to successfully run a profitable and rewarding business!

BUILD A MORE PROFITABLE FOOD BUSINESS

Learn how to implement procedures and training designed to maximise repeat
customers and minimise staff turnover.

Set up regular reviews to ensure your systems are running at maximum efficiency.

Create the ultimate kitchen bible to deliver consistent results with every dish

Discover the secrets to clever menu design in order to boost profits.

BUILD A MORE PROFITABLE FOOD BUSINESS

Learn how to implement procedures and training designed to maximise repeat customers and minimise staff turnover.

Set up regular reviews to ensure your systems are running at maximum efficiency.

Create the ultimate kitchen bible to deliver consistent results with every dish

Discover the secrets to clever menu design in order to boost profits.

ABOUT KTL

KTL Management Ltd provides a broad range of services to help owners
and managers level up their business performance.


At KTL Management, we believe that most business opportunities start
with having the right people doing the right task at the right time.

We can assist in the development of management systems, ensuring
improved performance and an increased profit line.

ABOUT KTL

KTL Management Ltd provides a broad range of services to help owners and managers level up their business performance.

At KTL Management, we believe that most business opportunities start with having the right people doing the right task at the right time.

We can assist in the development of management systems, ensuring improved performance and an increased profit line.

Testimonials

Russell is a highly experienced hospitality professional with a holistic understanding of the Hospitality Industry and a high level of business acumen. I found Russell to be a collaborative and inspiring leader who both prepared and developed his teams for success.

Adrian Emeny

General Manager
National Wine Centre of Australia

Russell worked with us on the development of our new Innocent Bystander HQ in Healesville, Victoria; this incorporated assistance with budgets, project planning, design, HR, systems and processes. KTL was contracted as hospitality experts and worked with our designers on the kitchen and bar layouts to ensure efficiency and workflow. Russell’s passion was always present, and we appreciated his straightforward approach.

Dean Brown

CEO
Brown Brothers Wines

Russell Little and KTL have worked with us at Giant Steps for many years. When we first established our hospitality business in Healesville, Russell and KTL assisted with procedural documentation and processes. More recently, Russell completed an assignment working with our management team in all operational aspects of the business dealing with efficiency, training, procedures and overall HR processes. We have found Russell and KTL very professional, and effective, and we value them as key a partner for our business.

Phil Sexton

Managing Director
Giant Steps Wine

Enter your details below to claim your free
2hr IN-HOUSE business review!

Enter your details below to claim your free 2hr IN-HOUSE business review!